For many of us, eggs have long been a breakfast staple and go-to protein source. With approximately 6 grams of protein in each large egg, they’ve earned their reputation as a nutritional powerhouse. However, whether you’re exploring plant-based eating, managing allergies, or simply diversifying your diet, you might be surprised to discover numerous plant-derived alternatives that actually contain more protein than eggs. In this guide to protein-rich plant foods, we’ll explore four remarkable options that not only match but exceed the protein content of eggs. We’ll also share practical preparation tips and delicious serving suggestions to help you incorporate these nutritional gems into your daily meals with ease and confidence.
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